Dandelion Root
Taraxacum officinale


Dandelion Root is commonly used in roasted form as a caffeine free coffee substitute. Many describe it as smelling like coffee, looking like coffee, and tasting like coffee with a deep bitter-rich taste.
Perennial crop
Grown at our East Farm & West Farm
Harvested in the fall
Grown for over 30 years
Cut types available:

Cut & Sift

Tea Bag Cut
Contract availability: Begins February/March
Non-Contract availability: Please inquire