Dandelion Root

Taraxacum officinale


Dandelion Root is commonly used in roasted form as a caffeine free coffee substitute. Many describe it as smelling like coffee, looking like coffee, and tasting like coffee with a deep bitter-rich taste.

Perennial crop

Grown at our East Farm & West Farm

Harvested in the fall

Grown for over 30 years

Cut types available:

Dandelion Root Sift Cut

Cut & Sift

Dandelion Root Tea Cut

Tea Bag Cut

Contract availability: Begins February/March

Non-Contract availability: Please inquire